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Making Vitamins Plain And Simple : Brain Vitamin

Article by Yvonne Volante

It’s no wonder we are pretty confused when shopping for vitamins. We’ve been told, for example, that a good vitamin supplement would boost our energy level. In fact, we’re told this constantly: in magazine arti- cles, television media, the plethora of vitamin- promoting infomercials, web sites, and pop-up ads on the Internet.

So when you arrive at the vitamin shop, you’re already at a complete loss (and may have forgotten altogether) why you’re even there, and end up like many of us, just not taking any vitamins at all because it’s all so…so…confusing!

Vitamin World, Vitamin Gallery, The Vitamin Patch, Vitamins for Vegeterians — the vast array of shops, whether online or in your neighborhood, all beckon, promising renewed everything. If you have any health problem or complaint known to man, you’ll find a good vitamin supplement (or 12 to 15 of them) to straight- en out your suffering right away.

The good thing about vitamins (just one of many) is that they’re really largely “natural,” with very few containing harmful or otherwise irritating, toxic chemicals.

To put it plainly, vitamins are good for us because they are derived largely from natural plants and min- erals. That’s the basic fact. And the benfits are many; it’s difficult to take the “wrong” vitamin, and it certainly can’t hurt you, so why not give it a swing? But remember: Take everything in moderation.

Beta-carotene, for example, is thought to protect against cancer and heart disease. It can dramatically boost the immune system and is a powerful antioxidant, which controls those “free radicals” we’ve all heard about and prevents them from causing damage to cells that lead to premature disease and aging.

Biotin metabolizes protein, fats, and carbohydrates. It also helps in energy production, and there is some proof that it can help people with diabetes by keeping glucose levels reduced. Other benefits include healthy hair, skin and nails, and reducing fatigue, heartburn and some allergies.

Folic acid is famous among women who are trying to conceive and those already pregnant. Other benefits include keeping your heart strong, increasing energy and helping ward off Alzheimer’s disease.

Vitamins and minerals are now seroiusly recognized in playing a role in the health and vitality of every organ in the body, from skin and bones to the nervous and immune systems, right up to the brain. Vitamins can lower cholesterol levels, help wounds heal more, raise your sperm count and make you more resistant to colds and flu, asthma, cataracts, and even gum dis-ease.

Again, you really can’t go wrong with vitamins. Look beyond the fancy marketing and packaging. The key is to focus on your particular ailment and go straight to the natural remedy. Don’t let all the hype distract or confuse you; all you really need to do is keep it plain and simple.

Yvonne Volante, the author, is a big fan of vitamins and writes for fluidvitamin.com, which is the premier vitamin resource on the internet. You can see all of the articles over at http://www.fluidvitamin.com










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Remember These Memory-Enhancing Foods : Brain Foods

Article by Andre Thunestvedt

Like everything else we do, thinking and memory skills depend, in part, on our diet. High fat and sugar fare—like those greasy items of fast food fame—reduce the brain’s ability to remember. They are one of the reasons why kids with unhealthy diets have more trouble at school.

On the other hand, you can boost your memory skills by consuming the right foods. Brain foods, we’ll call them.

It is often said that your brain is probably the greediest organ in your body, and it requires a very specific type of nutrition from your diet. It shouldn’t be surprising then that your diet affects how your brain performs, and it performs well with a steady supply of glucose. Before you go out of your house in the morning, it would be great if you can give your brain the fuel it needs by eating a hearty breakfast. A salad packed full of antioxidants, including beta-carotene and vitamins C and E, should also help keep your brain in tip-top condition by helping to reduce damaging free radicals (damaging molecules). As you grow older, your brain has lesser capacity to defend itself from daily threats like free radicals, inflammation, and oxidation. That’s why aging people need more nutrition than younger ones.

Blueberries. Recently, at Tufts University, researchers made this startling discovery. Eating blueberry extract significantly boosted short-term memory retention! So, if you want to do better on your weekly quiz, or remember the last three cards dealt out in a card game, consider a diet with regular doses of blueberries. Look for blueberry pancakes, blueberry cheesecake, and best of all, a low calorie handful of blueberries, just for the munching.

Fish—Grandma’s Brain Food. One of the biggest memory-boosting nutritional components is the compounds, omega-3 fatty acids. They are one of the top brain foods. And guess where you can find high amounts of omega-3 fatty acids? In fish and fish oils. So, try to get three servings of fish each week, or take a fish oil supplement. Your memory functions will improve.

Tomatoes for the Brain? Yup. Tomatoes are a great source of lycopene, another antioxidant that loves the brain. Tomatoes can play an important role in fighting Alzheimer’s disease and dementia—two memory-handicapping diseases. Nuts to You! Another group of memory-enhancing super- foods are nuts and sunflowers. Sprinkle these in your cereal, chow down on your peanut butter sandwiches, and just have nuts around for snacking. You’ll brain will remember to say thank-you.

Andre Thunestvedt has been studying the human memory for years, and has written many articles on the subject. He is well-versed in ways to improve memory. Check out his website: .www.How-Improve-Memory.com

Click on the link and get ten expert tips on improving memory.










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