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How To Overcome Anxiety By Changing The Food You Eat : Brain Foods

It is important to find out how to overcome anxiety, which is an undesirable and sometimes unjustified emotional state that causes fear, nervousness and worrying in mild circumstances and can lead to downright panic attacks in severe cases. Needless to say, bad cases of anxiety can have a serious effect on everyday life and can prevent persons from leading normal lives.

Anxiety is a problem with the nervous system and starts in the brain and symptoms may spread to other parts of the body. It is natural to feel anxious when confronted with problems, challenges, bad news, or an interview. What we are talking about is when there an abnormally excessive reaction to problems in daily life which prevent persons from living comfortably.

Symptoms of Anxiety

An examination of anxiety symptoms will reveal just how complex the condition is and how important it is to find how to overcome anxiety. There are over 100 different symptoms of anxiety, all of which depend on the individual as each person has different experiences, different genetic make up and a different chemical make up. Likewise, each individual may experience different amounts of symptoms.

What Makes Anxiety Worse

The foods we eat directly affect the chemical composition in our brain, where the anxiety problems start. Foods therefore directly affect our ability to cope with anxiety and there are two main things that make our anxiety problem worse:

1.Unbalanced Diet.

Some people refuse to eat when dieting or reduce their food intake so much, they reduce the food needed for a healthy nervous system such as vitamins, minerals and essential fatty acids.

2.Consumption of alcoholic beverages and other stimulants directly affect the nervous system.

Some stimulants such as caffeine can produce initial relief from anxiety, but when it wears off, anxiety may come back more intense than before.  Alcohol and stimulants just mask the underlying problem causing anxiety.  It is important to find the root cause of the anxiety, rather than just cover it up.

Reduce these foods to help overcome anxiety:

1.Meat

2.Alcohol

3.Stimulant Beverages

4.Food Additives

Eat these Foods to help overcome anxiety:

1.Whole grains

2.Nuts

3.Vitamin B6

4.Oranges

5.Bananas

6.Lentils

7.Yogurt

8.Beans

9.Magnesium rich foods

10.Apples

11.Pears

12.Wheat Germ

13.Green, leafy vegetables

You may have noticed a pattern in the above recommendations. Like most medical conditions, the best way how to overcome anxiety is to eat natural foods which will ensure that you will get the ‘brain food’ you need to keep your chemicals in balance.

Food for Thought: Brain Nutrition

Evolutionarily speaking, human beings are designed to consume a much more nutritional diet than the vast majority of modern humans enjoy. This should lead us to wonder what we might be missing out on, what aspects of our body’s normal functioning aren’t operating as they should be? Recent research has led many scientists to argue that our modern diet is leaving us shortchanged, particularly when it comes to optimum brain functioning.

Research has shown that getting just the right amount of glucose is crucial to proper brain functioning since too little deprives the brain of the fuel it needs, and too much glucose leads to a dangerous imbalance of insulin and blood sugar which leads to diabetes and a general deterioration of processes in the brain. The key to getting the right amount of glucose is to consume foods which facilitate your body digesting the glucose as slowly as possible, this means staying away from processed foods.

We must consume more whole grains and cut out things like white bread, for example. Foods that are high in sugar are bad, as is white rice and potatoes. Good foods are things like nuts, pasta, brown rice, fruits, veggies, and dairy products which are low in fat. Your brain requires a constant and steady supply of energy, sugary foods will cause your blood sugar to fluctuate and interrupt the steady flow your brain requires.

Free radicals are notorious for the destructive role they play in the body and their contribution to various forms of cancer. However what is not often recognized is that fact that the brain is the most susceptible part of the body to the damage caused by free radicals which often destroy neurons. It is therefore important to consume enough antioxidants to combat the negative effects of free radicals on your brain.

The best foods in terms of antioxidant levels include: prunes, berries, raisins, spinach, garlic, plums, broccoli, beets and sprouts. Wine, tea, and chocolate are also notable for their antioxidant properties and overall stimulating effects on important brain processes. When opting for tea, make sure it is from a real tea plant, meaning either black or green tea, other teas will have no effect. If you like the idea of drinking wine to stimulate your brain, red wine
is ideal but be careful not to drink too much, as soon as you start feeling drunk it means you’ve already begun killing brain cells. Finally, if chocolate is what you’re after, the darker the better.

Joe trains 5 times a week at Bally’s Gym in Orange County. A long-time fitness enthusiast, he recommends that you buy ephedrineand buy ephedrafrom Astronutrition.

Brain Foods

Good Mood Food : Brain Foods

Article by Mike Sweeney

We now know that regular exercise can affect your mood, increase your energy and increase confidence. In fact a recent study published in the Journal of Psychology, Health & Medicine found just 20 minutes of aerobic exercise generates the most psychological benefit including increased positivity, increase relaxation and enhanced energy levels of participants.

But what about the effects of food?

The Truth about Fat

With the benefits of exercise well established, have we forgotten about the effect food has on your mood? For example, a review published by Greenfield in 2010 found that those who regularly ate processed meats, sweetened desserts, fried food, refined cereals and high-fat dairy products were more likely to think negatively and be depressed than those eating whole foods. The best known of foods to influence mood has to be omega-3 fatty acids, partly due to the explosion of research and commercial products containing omega-3’s and claiming to be ‘brain foods’. Eating these foods may not actually make you more intelligent, but omega-3 and omega-6 fatty acids are crucial for normal brain structure and function. Specifically, arachidonic acid (an omega-6 found in steak) enhances cognitive function and to memorize things whilst DHA (docosahexaenic acid) is essential for normal visual and cognitive development . DGLA (dihomo-gamma-liolenic acid), arachidonic acid and EPA (eicosapentaenoic acid) plays a key role in regulating blood flow, balancing hormones and maintaining optimal immune functioning among other things.

What Does This Mean?Simply stated omega-3 and omega-6 fatty acids help your brain to work, helps you to improve learning and improve memory, regulate inflammation, optimize hormones and improve recovery from exercise. The ratio of omega-6 to omega-3 in modern diets has changed from 3:1 to approx. 20:1, this imbalance has been linked to physical and mental health disorders such as depression, ADHD, mood, appetite and reduced quality of sleep.

What can we do?There are supplements available but the easiest way to consume your share of essential fatty acids would be to consume some oily fish (salmon, mackerel), dark leafy green vegetables, dairy (cottage cheese, milk) and a good grass fed steak in your diet. These foods cover all your dietary requirements to optimize mood, cognition and recovery.

Carbohydrates, Mood and Memory

At rest the brain accounts for approx. 20% of energy consumption and it relies on a constant supply of glucose (carbs). You may be surprised to know that carbohydrate consumption can actually improve your mood and memory. It is thought the reason for this is that the synthesis of acetylcholine is increased. This is important because Alzheimers (a failure of memory) is associated with a depletion of acetylcholine and drugs that block acetylcholine disrupt memory altogether. A study published in the Archive of Pediatrics and Adolescent Medicine in 1996 found memory and brain performance to be negatively affected by missing breakfast (yet another reason why breakfast is the most important meal of the day!). This effect was reversed by consuming low glycemic index carbs at breakfast (think oats or weetabix).

Carbohydrates are also known to be calming via an increase in serotonin, which makes you feel good and relaxed. To test this theory, Australian researchers tested the lasting effects on mood of a low-carb Vs a high-carb diet. Their research highlight that those on ketogenic diets, although they experienced more weight loss, also did not improve their mood, were more hostile, confused and depressed in the long term (over 1 year) than those consuming low glycemic carbohydrates.

Take home message: Dont skimp on carbohydrates and do not miss breakfast, especially if you need to be mentally alert.

Mike Sweeney is a performance & lifestyle nutritionist dedicated to helping people achieve their goals. For information on how to practically translate the information in this article into cheap healthy meals please visit www.cheap-healthy-meals.com for recipes and more.










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Short Term Memory : Super Food for your Memory Loss!

Article by Andy Vega

Super Food for your Memory Loss! – Health – Nutrition

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Short term memory loss is a fact of life as we get older. Is there anything that can be done to help? There are some foods that have been proven to boost brainpower.

Organic Rosemary

Rosemary contains a wealth of antioxidant phytonutrients, including flavonoids and the phenolic compounds carnosol, rosmanol, and rosmarinic acid wich are great for short memory loss.Rosemary extract has shown the capacity to scavenge the peroxynitrite radical, one of the molecules responsible for causing cell death and aging. Consumption of its volatile oils, those that give it its memorable fragrance, help to enhance recall and increase alertness.

To retain nutrients, it is best to wash fresh rosemary under cold running water and pat dry with a paper towel. Do not soak it. Add fresh rosemary to omelets and frittatas. Rosemary is also a wonderful herb for seasoning chicken or lamb dishes. You can also add rosemary to tomato sauces and soups.

Organic Oranges

Oranges are great sources of folate which helps with memory loss. A recent study in The Journal of Nutrition found that a diet rich in folate - which helps lower levels of homocysteine, an amino acid related to memory loss - is associate with faster recall and information processing.

Eat 2 oranges a day. Eat the orange on its own or cut in to small pieces and add to you salad!

Other great sources of folate are: Romaine lettuce, spinach, asparagus, calf’s liver, collard greens, broccoli.

Black Beans

This fiber rich food is an excellent source of vitamin B1, a nutrient that helps synthesize the neurotransmitter acetylcholine, which is crucial for memory. Low levels of acetylcholine have been linked to age-related mental decline and Alzheimer’s disease. Eat 1/2 cup a day!

Other great sources of B1: Romaine lettuce, asparagus, crimini mushrooms, spinach, sunflower seeds, tuna, green peas.

Sage

Two trials have showed that taking an essential oil extract of sage - which inhibits the breakdown of acetylcholine - significantly improved recall in adults for up to 4 hours after consuming. Consume 1 tablespoon fresh or 1 teaspoon of dried sage, or 1 teaspoon sage infused olive oil. Add it soups or use sage infused oil in meat marinade.

Eating super food like the healthy food described above won’t magically bring back your short term memory loss but over time you will notice a significant difference. Remeber that organic products make a huge difference in the effectiveness of these healthy foods, so please consume organic products when ever possible.

For a complete list of super foods that will make you healthier, please visit http://ThatsSuperFood.com

About the Author

Andy writes a blog focused on Super Foods and what foods will help you be healthier! Visit http://ThatsSuperFood.com today for more information and a list of super foods!

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whereby the original author’s information and copyright must be included.

Andy Vega


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Andy writes a blog focused on Super Foods and what foods will help you be healthier! Visit http://ThatsSuperFood.com today for more information and a list of super foods!












Use and distribution of this article is subject to our Publisher Guidelines

whereby the original author’s information and copyright must be included.

Laraine Newman & Tom Davis on SNL, Davis’s memoir 39 Years of Short-Term Memory Loss, the Grateful Dead, and dosing, who got dosed with LSD and how at the Writers Guild Theatre, Los Angeles, March 2009; video by Lindsay Brice
Video Rating: 5 / 5

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Food For Your Brain Health

In order to have the freedom to live out your plans and dreams for the future, you need to stay strong, healthy, and empowered. Critical to this is the health of your brain.

Some areas where you can make changes to optimize your brain are with food and supplements, physical exercise, sleep, our emotional state, brain stimulation, and the importance of living on purpose.

In this article I’m focusing on the major difference food can make on your brain health.

You want to do your best to choose food that is premium fuel for your body. You are what you eat. Many people don’t realize that all of your cells renew themselves every five months. Your diet is an important part of having those cells grow healthfully.

The best diet for the support of the brain is one that is low in calories. Calorie restriction is associated with longevity. Your diet should be high in the Omega 3 fatty acids in fish, fish oil, walnuts, and avocados. Antioxidants are critical for your brain health.

High quality antioxidant foods and vegetables according to the US Department of Agriculture are prunes, raisins, blueberries, blackberries, cranberries, strawberries, spinach raspberries, brussel sprouts, plums, broccoli, beets, oranges, red grapes, red bell peppers, cherries and kiwis. All of these very colorful fruits and vegetables are rich in antioxidants.

It’s best to cook your vegetables as little as possible in as little water as possible to avoid loss of nutrients.

Choose foods that are closest to nature. The less processed food and extra chemicals that you put into your body the better off you are going to be. Choose whole grains and avoid sugars and white flour.

It’s also important to monitor your blood pressure. Your blood feeds your brain nutrients. Your goal is to keep your arteries clear and flowing so that the flow of nutrients to the brain is as good as possible. Reducing your high blood pressure to normal can improve cognitive function and it can slow Alzheimer’s progression substantially. Choose foods that are low in salt to help with this problem.

Diabetes is also a risk factor. The Type II Diabetes the kind associated with being overweight increases the risk of Alzheimer’s. It’s probably by increasing the inflammation or from aging of the arteries, and it’s also because too much of the insulin hormone in the brain can stimulate beta amyloid build up. In fact some people are now calling Alzheimer’s Type III Diabetes.

More important than anything else is plenty of water! Your brain is primarily water. If you are starting to feel thirsty, you are already dehydrated and your brain is not functioning at an optimal level.

If you are not following these guidelines at this time, choose just one area where you can make a change to something healthier. If you continue to make small changes, over time you will find that your brain health and energy are reaching new heights!

For an abundance of ideas to increase your productivity and energy, check out all the free resources offered by a whole page of experts at http://reinventyourselfandyourbusiness.com/

Suzanne Holman, MAEd

The Ageless Woman

Staying the Course ~ Living With Gusto

Brain Foods

Mood and Food- What foods can improve it? : Brain Foods

Article by Jason Yun

Halloween is about up. Which means the Holiday season pretty much here. The Holidays tend to bring a lot of stress into people’s lives. All the plans that need to be made, the juggling of schedules, the gift buying and giving, the crowded malls, the gobbling turkeys, and all those darn Santa hats.

The worst thing that happens around this time of year is that most people just drop their nutrition and workout programs. Bad nutrition and not working out will lead you to be a very unpleasant Mr. or Mrs. Scrooge. And with everything else going on top of that…

That’s why I stress the importance of good eating. Not good eating in the way of eating BBQ spare ribs everyday tastes good, but good eating in the way of staying healthy with your nutrition and only cheating on your diet less then 10% of the time.

It will keep your mood up and keep you happy. Be happy! The holidays are supposed to be fun. Don’t get stressed. So here are 5 foods that you can eat to help improve your mood. And they aren’t just for the Holiday season either; year round these foods can make you feel good.

Food #1 Spinach. Calorie for calorie this green leafy veggie provides more nutrients then almost every other food on Earth. Scientifically proven to help protect the brain from age-related declines. A healthy brain will make you happy. It’s also loaded with the vitamin called Folate. Folate has been shown to cause depression if the levels are too low.

Did you know Subway has spinach? Replace your sandwich with the nutrient-dense spinach from that nutrient-less romaine lettuce next time. Always opt for a spinach-based salad when you can. Your mood will thank you.

Food #2 Dark Chocolate. No! I am not talking about Snickers or Milky Way Bars either. The chocolate you want to look for is ‘high cocoa-content dark chocolate’. 60 percent cocoa or above. 70 percent or higher are the best but it is hard to find. But don’t pig out on it either because of the palmitic acid type of fat in it. But chocolate has been proven to release endorphins and will boost serotonin levels, which will give you a happier you. But again keep the intake low—no more then a couple ounces a week.

Food #3 Walnuts. This nut contains more Omega-3 fatty acids then any other. You need Omega-3’s in your diet. One of the many benefits of Omega-3’s is that they support brain function. They have been used in depression studies and have helped considerably. Your brain and mood go hand-in-hand. They don’t call Omega-3 fats ‘brain food’ for nothing.

Food #4 Salmon. I’m only talking wild here, not the farm-raised. The most Omega-3 Fatty Acid you can find in one food item is probably found in Wild Salmon. Notice how we’re coming back to Omega-3’s? The wild kinds of salmon who dine on their oceanic friends are full of this wonderful fatty acid. However the farm-raised kinds are fed grains, not exactly the kind of grub you’ll find in the ocean and rivers where salmon live. The result is a fish that produces very little Omega-3 fats and produces a lot more of the inflammatory Omega-6 fats. We already get more then enough of this fat in our diets. So just eat the Wild Salmon and avoid the farm raised like the plague. Always ask if your at a restaurant, too.

Food #5 Eggs. And yes I mean the whole egg. I wrote an entire article on the benefits of this food. For starters, it is without question the absolute best whole protein food you can eat. People are worried about the cholesterol and fat though. But you see eggs contain Choline, which is a B Complex vitamin that many people will be low on if they avoid foods like eggs. Choline to be ‘used’ appropriately by the body needs to be in the presence of fat. Eggs are perfect because of the fat already naturally occurring. Without getting too scientific choline is connected to memory and thought- both very important for affecting mood.

There you go– Eat Up!

Jason Yun, a certified Strength and Conditioning Specialist and Sports Nutritionist, is the owner of Yun Strength and Fitness Systems, LLC and is a Columbus fitness bootcamp instructor and weight management teacher. To learn more about the your body transformation in Columbus go to http://www.yunbootcamps.com/getsexy.html










Memory boosting food tips : Brain Foods

Article by woman and home

Improve your memory with some brain boosting food. From salmon to tofu, Woman and home magazine gives you the lowdown on what to eat to make your memory sharper. The right food can dramatically improve your memory

Brilliant memory booster foods Oil-rich fish, such as salmon, trout, mackerel, fresh tuna, not tinned o Olive oil oSoya products, such as soya milk, yogurt, tofu o Lean meat o Pulses, such as lentils and beans o Fresh and dried fruits o A rainbow of vegetables to provide antioxidants o Fibre-rich vegetables, such as pumpkin, leafy greens, root veg, corn, potatoes

Brain food facts Food for thought: Food that’s good for the brain ensures good concentration and helps your memory

Clear your mind: If you want to keep your head clear and your brain alert, you need to maintain a steady blood sugar level with good amounts of antioxidants, protein and amino acids. These are found in fish, veg and fruit.

Something fishy: Oily fish, such as mackerel, sardines and herring, are an excellent source of emega-3 fatty acids, essential for healthy eyesight and brain development. So eat plenty of these, especially if you’re pregnant and want your child to be super-intelligent.

Get it down you: Two teaspoons of cod liver oil a day will provide you with vitamins A and D and about 2g of omega-3 fatty acids – more than enough to meet the recommended daily intake and great for brain food.

It’s actually true: Carrots are an excellent source of beta carotene, which the body converts into vitamin A…and night blindness or poor vision in the dark is usually a sign of a deficiency of vitamin A! Improve your memory with some smarter than average recipes. Choose from these supercharged dishes:

Griddled salmon on spiced lentils with a cucumber and yogurt salad Slow-cooked beef in red wine Pork medallions with marinated Agen prunes Trout in a parcel with a vegetables julienne

Get more recipe ideas and general food tips to create fabulous dishes in the kitchen










Your Brain Signals to Your Body It Needs Food : Brain Foods

Article by Marquis Van De Mark

It’s the cells in the brain from the hypothalamus gland that regulates when you should eat and not your stomach scientists have discovered. Food will trigger your brain to remember the way food tastes, smells and will excite chemicals in the brain to eat.

When the body needs food or nourishment, neurotransmitters are released.One neurotransmitter called Neuropeptide Y (NPY) is important in sending messages to various parts of the brain.

Ghrelin and glucose: According to the theory, low levels of glycogen and low blood sugar levels stimulate a spike in ghrelin and NPY’s activity in the hypothalamus. As NPY is stimulated, your desire for sweet and starchy foods goes up. And when ghrelin rises, so does appetite.

While you sleep, your glycogen and blood sugar stores are used up, causing the brain to release NPY. Skipping breakfast increases NPY levels so that by afternoon, you’re set up for a carbohydrate binge. This craving for carbs is not the result of a lack of willpower; it’s an innate biological urge at work.

The leptin link: After eating, leptin levels increase and inhibit the firing of NPY, so you feel full. If it has been a while since you’ve eaten, your blood levels of glucose are low and therefore leptin is low, and ghrelin is high.

The circulating levels of ghrelin peak at different times depending on when you have your heaviest meal. People who eat big lunches show ghrelin peaks at a different time than people whose main meal is at night.

The galanin-fat connection: Galanin is released when fat stores need filling up. In the evening, galanin levels tend to rise, which may be nature’s way of making sure that people have enough calories to last them through the night.

CCK: When you eat, food enters and fills your stomach and then travels to the intestinal tract. As the food is digested and the body’s cells are fed, a chemical called cholecystokinin (CCK) is released, turning on feelings of fullness and turning off the appetite.

It’s all in the Brain, food craving’s and the desire for food come from the brain first, not the body.

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Fish Food for Thought : Brain Foods

Article by Simon Evans

Copyright (c) 2006 The Brain Code LLC

Have you heard about omega-3s? You may have seen headlines in the New York Times or CNN touting their benefits. Maybe you have seen them highlighted on cereal boxes and other food products. What are they and why is it such a big deal?

The fat brain

Omega-3s are one type of Poly-Unsaturated Fatty Acid or PUFA that are incredibly important for your heart and brain. In fact, your brain is about 25% PUFA by weight and about 40% fat overall. Yes, the brain is a big fat organ! This is one reason why low-fat diet fads are not the best option.

Omega-3s are actually important for every cell in the body but they are especially high in brain cells. They help your brain cells signal to each other appropriately and keep things running smoothly.

So what kinds of foods have them? Actually, there are three main kinds of omega-3s. One that comes mostly from plants, like flaxseed and some nuts, and two others that come mostly from fish. They are all important for the body but the omega-3s found in fish appear to be most important for the brain.

Food for your mood

The interesting thing is that societies who eat more fish have lower rates of depression, suicide and violent behavior. Also, omega-3s have been found to be lower in blood samples from suicide victims, schizophrenics and bipolar patients.

These types of studies are called ‘observational’ because you can’t say that low omega-3s caused these conditions. However, one study that took place in a British women’s prison showed that giving inmates omega-3 supplements actually reduced violent behavior. Also, omega-3s have shown promise in small clinical trials treating depression and bipolar illness. Other studies in animals show that omega-3s affect the levels of neuro-chemicals that control mood, like dopamine and serotonin.

This is not to say that if you don’t get enough omega-3s that you will get mentally ill, but there appears to be a real link. Many factors contribute to mental illness, including, genetics, chronic stressful experiences, physical activity and yes, diet. Omega-3s look like they are one piece in the puzzle.

What about Mercury?

So should you just eat more fish? This brings up another problem. Too much fish can lead to problems from mercury and PCBs. In fact, pregnant women are advised not to eat fish at all. This is a big debate in the medical community because omega-3s are incredibly important for development of the fetus and the growing baby will ‘steal’ omega-3s from the mother if she doesn’t get enough in her diet. Some researchers argue that this advice does more harm than good. Still, most doctors today don’t offer their pregnant patients any other alternatives – they just say don’t eat fish.

This is where fish oil supplements can come in. They are becoming very popular and offer a safe alternative – if you are careful. The thing to look for is ‘molecular distillation’ on the back of the bottle. This means that the manufacturer has tried to remove heavy metals and PCBs. Still, I would check with them to make sure they have some kind of quality control since the FDA does not regulate this claim.

Why now?

So why didn’t we have all these problems centuries ago. It’s not like all our ancestors took fish oil pills all the time. Well, there is another major factor that I haven’t mentioned yet – omega-6s.

Omega-6s are another kind of PUFA that are also important in the brain. The balance between omega-6s and omega-3s in the diet is very important. They are like the yin and yang of fats. They compete with each other for many biological functions and keep each other in check.

For example, omega-6s help the immune system by turning on inflammatory processes necessary to fight infections. Omega-3s help to turn it off and keep inflammation low. They are both important but need to be kept in balance.

We think that the ideal ratio between omega-6s and omega-3s is about 1:1 and this is what we probably ate throughout most of our thousands of year history. However, today’s western diet is closer to 10:1 or even as high as 30:1 in favor of omega-6s. We are getting too many omega-6s and not enough omega-3s to balance them out.

Why? Omega-6s are high in oils from corn, safflower, canola, peanuts and soy. These are found in high concentrations in many of the foods we eat, especially processed foods. It has really been since the industrial revolution that we started to consume large amounts of omega-6s and lower amounts of omega-3s.

Many researchers, including myself, believe that this is one factor in the rise of many diseases today. Since omega-6s tend to promote inflammatory responses, we are essentially eating a high inflammatory diet. Inflammation is a major suspect underlying many diseases of the brain and body – the big ones being heart disease and Alzheimer’s disease.

So there it is. Omega-3s are important for many functions and they are a big deal because our dietary intake of omega-3s and omega-6s are out of whack. The best thing you can do is to stop eating many of the processed foods that contain high omega-6s and eat a little more fish. Personally, I take a high quality fish oil supplement daily and so do my wife and kids.

Dr. Simon Evans is a research neuroscientist at the University of Michigan and a nationally licensed youth sports coach. He is concerned about the health of today’s youth and shares information to help parents ensure their own childrens’ health. You can visit Dr. Evans website at http://www.thebraincode.com










Foods That Improve Memory – Healthy Food For a Healthy Mind : Brain Foods

Article by David Gimmer

Through your life you have probably heard the term “brain food”, suggesting that there are certain types of foods that can help your brain function. This is all very true! Studies have shown certain foods can increase your brain function and enhance your memory as well. So lets take a look at some foods that improve memory and discuss what it is about them that helps you retain more information.

So what foods improve memory?

Fatty Fish:There is a lot of benefit in having a good does of omega-3 fatty acids in your diet. These fatty acids help your brain to build and maintain its cells. Fish that have a high amount of omega-3’s include: mackerel, salmon and herring.

Flax Seed and Flax Seed Oil:These are also a fantastic source of omega-3 fatty acids.

Eggs:Eggs are incredible in what they are able to provide for you. They are rich in vitamin E, omega-3’s and B-vitamins. B- vitamins help in the production of neurotransmitters and also their release, helping your nervous system overall. In addition, B-vitamins are believed to help with the creation of new brain cells.

Sweet Potatoes:Sweet potatoes are rich in vitamin B6, carbohydrates, as well as vitamin c and beta-carotene. Carbohydrates are used by your brain for energy. Vitamin C and beta-carotene are excellent antioxidants that help protect your brain cells from free radicals that can damage them over time.

Avocados:Avocados can help in blood flow in the body. This means that the better blood flow to your brain the more oxygen can be supplied. This improves both concentration and the ability to retain information.

Apples:Apples contain a nutrient known as quercetin which is an antioxidant. Recent studies have shown that this particular nutrient can help protect against Alzheimer’s disease. However, be sure to eat an apple whole with its skin on as its skin is where most of the quercetin resides.

Dark Chocolate:You might be surprised to see this one on here as chocolate seems to be the enemy. But it’s not necessarily true with dark chocolate. Amazingly, if your dark chocolate is 60% cocoa or more, you can receive a lot of great health benefits. Dark chocolate is loaded with antioxidants but also contains natural brain stimulants that can help increase your focus as well as your concentration.

There are a lot of foods that improve memory, and they’re even the types that most people all ready enjoy! It wouldn’t take much to incorporate a little more of these types of food in your diet.

David is the author of How To Improve Memory Power, a site dedicated to helping people boost their brain power through exercises, techniques and even improve memory games.










How to Improve Your Memory With Better Food Choices : Brain Foods

Article by John MacRaay

Good Food, Good for Your Brain.

The food you eat shouldn’t be chosen based on how it tastes to your tongue. The food you eat has a huge bearing on how well your mind and body function. When you were younger, and your parents were constantly telling you to eat your greens, well, they were on to something.

The first step to a healthier memory and a healthier mind is to pay heed to your parents sagely advice. Eat right! Eating well can help keep you emotionally balanced, and keep your mind young.

The Right Foods.

In a modern era, eating well can be difficult. There is no doubt a fast food restaurant nearby begging you to eat something cheap and easy. Your local grocery store might be full of heavily processed, but easy to prepare, foods. Whatever challenges are abound, it is worth overcoming them in an effort to eat better.

Simply by eating better foods, you will have better concentration abilities, you will be able to think quicker, and your memory will be able to more easily pull up information quickly.

When deciding what food to buy, the shopper should always look at the nutrition facts on the label. The nutrition facts are not designed as pretty packaging, there are there to help consumers. Firstly, if a product has more than seven ingredients, ignore said product. Make an effort to choose foods with lesser ingredients, and fewer processed elements.

“The more you have to do yourself in preparing a meal, the better food you will serve on your table.”

A Few Suggestions.

Snacking is not a crime.However, the way in which you snack is very important. If you are going to snack, make a point to keep healthy snacks on hand. Also, try to balance out what snacks you are eating between proteins, carbs, and fats just like you would with your regular meals. Furthermore, you will be less likely to purchase tempting unhealthy snacks.When you eat, do so in moderation.By not eating in excess, the body is able to get what it needs, without being inundated with excess. Your body only needs a certain amount of sugar, fats, and proteins, and that’s what you should be giving it. Do not make your body work harder than it needs to by overindulging.Drink more water.Make an effort to fit drinking more water into your daily habits. Ideally, you should be drinking eight cups of water per day. If you can’t drink eight cups, then get as close as you can. Your body, and your blood, is mostly made up of water. Make a point to give your blood the tool it needs (water!) to bring nutrients to your brain. When nutrients and oxygen are reaching your brain, your brain is functioning better. Remember to intake essential fats.Not all fats are created equally. Make a point of including Omega-3 Fatty acids, found in avocados, and DHA, which is found in fish, into your diet. These fats are largely what make up our brain composition, and are good for the mind. Include antioxidants in your diet.As the uses oxygen and food, it creates free radicals. Free radicals are a good thing for your body in moderation, but often times our bodies create an excess. In order to cut down on the excess free radicals in the brain, foods with antioxidants should be included in one’s diet. Such foods include kiwis, broccoli, strawberries, cranberries blackberries, and a litany of others.Balance out proteins, carbohydrates, and fats that are positive for the diet.The human body requires that we maintain a balanced diet. Often, people eat too much carbohydrates and sugars. The excess of carbs and sugar causes blood sugar to rise, and causes the brain to function slower. Keep hearty proteins in your diet: like the ones found in soy, cheese, nuts (especially walnuts), and lean meats.Make your healthy diet work for you.Create a plan, and work with it. Plan out meals in advance; that way you won’t just end up heating up whatever is easy (and likely unhealthy) from the freezer. Additionally, if you’ve got a shopping list, while at the store, you will be more likely to purchase the foods that you need, not necessarily the ones you just want.

Conclusion.

Eating the right food in order to improve your physical and mental health is not so difficult as many people believe. I hope that I have given you some easy examples of how to implement a healthier way of eating to improve your memory by improving your physical health as well as your mental health through the food that passes your mouth.

John MacRaay has developed himself an expertise on memory improvement. For more great tips on Improve Memory With Food, visit BestMemoryImprovement.com.










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Food and Vitamins for Brain Health : Brain Foods

Article by Carole Gayle

Is your brain not as sharp as it once was? Do you have trouble remember things, or retaining information? Or maybe the problem is more in line with Attention Deficit Disorder, or related childhood brain issues. Brain health is something that should be taken seriously. While you don’t often think about brain health when everything is working smoothly, it certainly gets your attention when it is not. Here are some food supplements for the brain that are known to be useful in improving brain function.

The first is your basic multi-vitamin and mineral complex. Moderate doses of vitamins and minerals are excellent brain insurance. In several studies, children who received multivitamin and minerals supplements were observed to have an increase in IQ scorings.

Antioxidant supplements also help clear the brain by the prevention of brain rusting. This is because antioxidants are to remove the rust that prevents the oxidation of our brain mass. Antioxidants are, therefore, primary for optimal brain health. Examples of antioxidants are vitamins C, vitamin E, grape seed extracts, alpha-lipoic acid and coenzyme Q10. Foods rich in antioxidants include raw spinach, garlic, cranberries, cooked cabbage, plums, raisins, strawberries, blackberries, blueberries, and raspberries.

Omega-3 essential fatty acids, found in abundance in cold-water fish, flax seed and walnuts are known for building bridges of communication in neurons that help improve mood and functioning of the center of the brain. Children who do not get enough omega-3 fatty acids during their early development periods may have a lower IQ level in the latter stages of their lives. Omega-3 fatty acids found in cold sea fishes like tuna, sardines, herring, mackerel, salmon, oysters, nuts, and linseed oil. The vegetarian form of essential fatty acids like nuts and seeds are particularly recommended for pregnant women and nursing mothers to increase brain development of fetuses and infants.

Finally, ginkgo biloba is said to ward off memory loss associated with aging. The substance is known to destroy free radicals and increases blood circulation and supply of oxygen to the brain.

If there is a need to correct or deal with brain issues, feeding the brain the nutrients it needs can be substantial in effect. Incorporating any or all of these brain foods and brain food supplements will go a long way in protecting the brain from damage and giving it the nutrients it needs to work smoothly and without hitch. Diet is usually the best way to get these nutrients but if not, supplementation is always the next best step.

Carole Gayle is a contributing author who writes articles on a variety of health related topics. Learn about diet as treatment of ADHD at Natural ADHD Cure, located at http://naturalADHDcure.com










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25 Food Recipes For Dogs