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Become Smarter with Food – Nutrition : Brain Foods

Article by Jeremy Wong

This is a continuation from Eating to your Smartness – Part 1, part of a series of articles about increasing your intelligence and becoming smarter through foods, so visit my blog (link below) if you haven’t read it.

To recap, I spoke about the overall benefits of eating well and of the importance of drinking water properly in part 1, and spoke about how to increase the brain’s abilities with oxygen in part 2. Now, I will be talking about nutritious foods that will make you smarter.

How You can Become Smarter

This is the biggest section of the three parts – as it includes all the other foods that haven’t been mentioned yet. The brain uses approximately 20% of the total energy the body uses – same as the amount of oxygen it takes up. For something that is only 2% of the total body mass, it really is a lot. From this fact alone, you can see how much food can affect the brain, and it does.

The brain is picky about what it takes in, as it only uses certain nutrients. Brain cells, the primary component our brains are made out of, require what we call neurotransmitters to carry messages around. Proteins, vitamins and minerals are needed to convert the amino acids that we get from foods we eat into neurotransmitters, but these neurotransmitters can also be found in certain foods from which we can take them in almost directly.

Eating enough of these foods will boost your ability to think faster, better and even raise your IQ level.

If you know what to eat, your mental capabilities will skyrocket.

There are 3 key neurotransmitters that our brain – Acetylcholine, Dopamine & Serotonin – each of which is responsible for certain functions. All of these can be optimized and maximised by eating the correct foods.

The first one, Acetylcholine, is responsible for memory, concentration and focus.

Dopamine is responsible for learning, a very important feature that helps boost intelligent memory. It is the memory that contributes to your overall intelligence.

Serotonin is also responsible for learning, and also sleep, which is a crucial factor in maximizing your brain, but it is a subject for another article.

Glucose is also an essential component when it comes to brain food as it is the fuel for your brain. You will want to eat foods that digest slowly, foods with a low glycemic index (GI) digest do just that and it’s all because they provide your brain with a constant supply of energy for longer periods of time unlike high GI foods, which release bursts of energy, causing fluctuations that can cause us to feel dizzy and tired, lowering the brain’s ability to think.

Find out exactly what you can eat to make you smarter and boost your intelligence at http://www.becomingsmarter.com/.

An enthusiast in brain power, Jeremy has spent a lot of his time researching on the brain to come up with solutions and methods to maximizing the brain’s abilities.

He is the owner of http://www.becomingsmarter.com, a website that is dedicated to providing you with easy-to-understand methods on how to make yourself smarter and more intelligent.

Omega 3 DHA Fatty acids – The Brain Food : Brain Foods

Article by Gordon Hall

It is true, the Omega 3 DHA fatty acid is brain food. The DHA nourishes our brain, allowing it to rebuild dead brain cells and maintain it’s health. The brain is comprised of some sixty per cent fat. Of these, twenty grams are DHA fatty acids.

The brain uses vast amounts of DHA to help us keep our sanity. The concentration of DHA in the brain is higher than in any other organ. If the DHA levels get low, then they cause our serotonin levels to drop also. This puts us at risk of mood swings and bouts of depression and other emotional disorders.

Omega 3 DHA is not just used for our brain. It is also used to benefit our heart. It thins our blood and lowers our blood pressure. Omega 3 DHA is also used to strengthen our hearts electrical system, which helps to stabilize our hearts rhythm. And may help to prevent arrhythmias.

We used to obtain all the Omega 3 we needed by eating several meals of fish per week. But unfortunately this is no longer possible due to the pollution in the worlds oceans. Now to obtain the omega 3 we need on a daily basis, we need to take a purified Omega 3 fish oil supplement.

Omega 3 is a natural anti-inflammatory. When taken on a regular basis it help to relieve the pain and the swelling often associated with rheumatoid arthritis. I can tell you now, the rumors about the firm in New Zealand putting out an omega 3 /DHA supplement that has double the anti-inflammatory properties of other highly concentrated oils, are true.

Now you must remember to only buy an Omega 3 supplement that has been purified by molecular distillation to remove the impurities such as lead, mercury and the PCBs and more. Oil that has been cleaned by this process is the purest you can buy. Indeed some people call oil that has been purified this way, pharmaceutical grade fish oil.

I hope that this article on Omega 3 fatty acids, the brain food has proved to be of some benefit to you.

Gordon Hall is fervent about enabling you and everyone to live a healthy lifestyle, and is an ardent reviewer of fish oil supplements. To discover which supplements Gordon recommends after far ranging and extensive research. Visit his website now at: http://www.elite-fish-oil-supplement.com

Hygienic Food and Drinks : Brain Foods

Article by Wazir Singh

Your brains perform more tasks than any other of your organs put together. To do this it requires vast amounts of energy and nutrients making it the greediest organ in the body. It is important that the right foods are eaten so that your brain can perform at its optimal level. As you age in years, both your body and your brain grow old as well. Preventative action now can help preserve your mind for longer and improve brain and memory support. Here are some of the super brain foods for keeping your brain in tip-top shape:Blueberries:Blueberries are the number one super-food. They are delicious as well as nutrient rich. They contain powerful antioxidants (anthocyanidins) which have shown to shield the brain from stress, dementia, and Alzheimer’s disease. Studies have suggested that diets rich in blueberries significantly improved both the learning capacity and motor skills of aging rats, putting them on par with rats much younger.Avocados:Avocados have received bad press as they have more calories in the form of fat than other fruit and vegetables. However, they are a great source of mono-unsaturated fat, or the good fat. Mono-unsaturated fat contributes to healthy blood flow and decreased blood pressure, lessening the chances of developing hypertension, which can lead to a stroke. If you can increase healthy fats, found in avocados, and reduce saturated fats (found in red meats and processed foods) you are far less at risk of developing heart disease.Oily Fish:Omega-3 is another good fat brought to fame in recent years. It is essential for a healthy and functional brain. Omega-3 fatty acids are found in oily fish such as salmon and mackerel, as well as certain vegetable oils such as safflower and flaxseed oil. Try and aim for at least three meals a week that provide an oily fish. This way you will reduce the amount of bad fat (saturated fat) from red meat, as well as increase the amount of omega-3 fat such as that found in fish. If you are not a fish fan, then you can supplement your diet with flaxseed oil to prevent depression or other mood disorders, as well as improving heart and mind health.Flaxseed:Flaxseeds and flaxseed oil (also known as linseed) also provide omega-3 essential fatty acids. Flaxseed is the seed of the flax plant which is believed to have originated in Egypt. The healthy oil in flaxseed is claimed to:• reduce the risk of cancer, • lower cholesterol, • lower blood pressure, • assist in the growth of healthy hair and nails, • promote healthy skin • improve bowel function.Nuts and seeds:Nuts and seeds are a good source of vitamin E, an important vitamin needed by your brain to stave off declining brain functions. Cashews, peanuts, walnuts, sunflower, sesame seeds and almonds are all great choices. Try and choose the unsalted variety to avoid the negative effects of salt on your heart.Whole grain:Whole-grain breads, brown rice, and oatmeal also contribute to a healthy brain by reducing the risk of cardiac disease. By promoting a healthy heart and improved blood flow, the brain is sure to thrive via excellent oxygen and nutrient delivery through the bloodstream.Iron-rich foods:Iron carries oxygen to your brain cells and is used to build brain neurotransmitters (which carry messages throughout your brain). So it may not seem surprising that iron deficiency causes a poor attention span and affects learning abilities? Researchers who studied teenage girls (who are renowned for dieting and therefore often have low iron intakes) found that those with a low level of iron in their diet also had a reduced brain-function. Furthermore they found that a very small drop in iron levels also caused a fall in IQ score.Menu SuggestionsBreakfast:Make your own muesli with bran, oats, flaxseeds, walnuts, pumpkin seeds, goji berries, raisins and sunflower seeds.Lunch:If you are a meat eater try turkey (this is a good source of tryptophan which helps your brain make serotonin, the mood enhancing chemical) salad and boiled potatoes. If you are not a meat eater, add almonds instead.Dinner:Grilled salmon with lemon and dill, with a mixed bean salad and herbs.These ingredients are easy to find and can be bought locally, doing so supports your local economy!We have talked about foods that you should consume to improve your brain function but which foods should you avoid?Fizzy Drinks:A study published in 2003 found that children who drank fizzy drinks and had sugary snacks for breakfast performed at the average level of 70 year olds in tests focused on memory and attention.Processed foods:Avoid junk and processed foods, many of which contain trans-fats (the worst bad fats possible). A study published in the Archives of Neurology in February 2003 showed that the intake of both trans-fats and saturated fats increase the risk of developing Alzheimer’s disease. The study concluded that a diet high in saturated and hydrogenated fats may increase the risk of developing Alzheimer’s disease.

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Eat More Legumes Benefit From Fetal Brain : Brain Foods

Article by hi joiney

Pregnant women to eat in moderation Beans Product Beans is an important brain Food If pregnant women eat more beans, it will be very useful fetal brain. This is due to contain 40% soy protein, natural food highest protein content of food. The amino acid composition close to human needs, the more the lack of protein and rich in lysine cereal, cereal proteins are complementary and the ideal natural food. Soybeans containing 15% fat, of which 85% of unsaturated fatty acid to linoleic acid was the highest of 50%. Large Bean oil With 1.6% of the phospholipids, and vitamin E. Soybeans containing 30% carbohydrate, of which half are available for use Starch, Arabinose, galactan and sugar, the body can not digest the other half for the Absorption of raffinose and stachyose, can cause bloating, but there are health effects. Soybean saponins and isoflavones have antioxidant, lower blood lipids and blood cholesterol. Soybean oligosaccharides can directly enter the large intestine without being digested, can be utilized for the Bifidobacterium and have to promote the role of Bifidobacterium breeding can produce beneficial effects on the human body. Soybean contained a considerable number of amino acids and calcium, thiamine and riboflavin, just to make up for rice, flour shortage of these nutrients. For example, the human brain is extremely important nutrients glutamic acid, aspartic acid, lysine, arginine content in soybean is the 6,6,12,10-meter times, showing the high content of on brain function great. 40% soy protein, not only high, but more suitable for human intelligence activities need to plant protein. Therefore, from the perspective of protein, soy products are high-level brain. With fat content of soybean is also high, about 20%. In these fat, oleic acid, linoleic acid, linolenic acid and other fatty acids are more than 80%, which also shows that soy is really high-level brain food. In addition, 100 grams of soybean calcium 240 mg, 9.4 mg iron, 570 mg phosphorus, mg of vitamin B10.85, B20.30 mg, niacin 2.2 mg, these nutrients are necessary for intellectual activity. Soy protein digestibility of 65%, but is made by processing Bean products, Its digestibility improved significantly. Bean products, the first worth advocating is fermented soybeans, also known as tempeh, are rich in vitamin B2, is about twice as high than soybeans. Vitamin B2 metabolism in the glutamate plays an important role, while the human brain, glutamate is an important material, can improve people’s memory. Black beans and soy are similar, their brain activity than soybeans more apparent. Soybeans is not yet mature soybeans after filling, contain more vitamin C, cooked food is good brain food. The calcium content is cooked soy tofu, tempeh 2 times more vitamin B1 content of foods is more than 10 times the iron component is 3 times, and other minerals are also three times more. Soy milk and soy milk contains linoleic acid, linolenic acid, oleic acid and unsaturated fatty acids such as are quite a lot, can be described as a kind of ratio Milk Better brain food. Pregnant women should always drink milk, or eat milk alternately. Tofu is a soy protein content of 35.3%, 19% fat, 100 grams of tofu 120 mg of calcium, therefore, tofu is a very good brain food. Others such as fried tofu, frozen tofu, dried bean curd, stewed dried tofu and so is brain food, can turn food. Soybean has such an important role on the brain, starting from the fetal brain, pregnant women should strive to eat more beans and soy products.

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Quality Food for Mental Performance : Brain Foods

Article by Carole Gayle

There are foods that definitely nourish the brain and then there are foods that can actually negatively affect brain capability. Do you understand which promote a strong brain and which do not? The following is a list of foods to help you in seeking out positive foods to sharpen concentration, sharpen memory and possibly ward off brain aging – among a great many other health advantages.

The food categories are listed by proteins, carbs and fats and oils. In each grouping we’re going to check out the most important foods and the worst foods. As well, we will check out the most important foods with respect to detox busting attributes. Antioxidants reduce the effects of toxins that can harm the brain. Think about anti-oxidants as the guardian of your brain. Antioxidants defend against the result of toxins by either busting the toxins into benign particles or by keeping toxins from targeting healthy cellular material.

When eating with the brain in mind, make sure you load your eating plan with items from the “Best” section and avoid food outlined as undesirable for brain efficiency.

ProteinsEggs, beans, protein powders and cottage cheese are quality proteins that nourish the brain. Cold-water fish like salmon and sardines are quality brain food. But, there is an imperative word related to consuming sea food. Virtually all fish come with traces of mercury. The fish detailed in this article are looked at as “low-mercury” fish. Tuna is also a great brain-food fish, although it can have increased amounts of mercury. The Food and Drug Administration advises that young children eat at the most 2 low-mercury sea food servings per week.

Processed meats, lamb and other fish don’t have the value that the previously outlined proteins have but are still good for the brain. What you want to stay away from are red meats, pork and other fatty meats, processed and deli meats. These proteins do not assist brain power.

CarbsYou can find a variety of quality fruits, vegetables, whole grains and beans that supply nutrients to the brain, while also providing antioxidant defense. The following are the best foods in the carb department;- Fruits: apples, berries, raisins, plums, grapes- Vegetables: spinach, kale, brussels sprouts, broccoli, cilantro, parsley, bell peppers, basil, onions, garlic, sweet potatoes and yams, tomato- Whole grains: barley, brown rice, oats and oatmeal- Dark beans

Foods made with refined sugars and refined flours do more harm compared to good. Unfortunately, a lot of foods on the grocer’s shelves are made out of processed sugar and processed flour. Always try for whole-grain foods as a substitute and your mind will certainly thank you.

Fats and OilsFats have obtained a bad rep however the healthy fats and oils, in particular olive and flax oil, are quality for the brain. So are walnuts, almonds, pumpkin seeds and peanuts. Saturated and trans fats are unhealthy for the brain and the entire body, though these are the fats you find in most refined foods. Corn oil, vegetable oil and other processed cooking oils are not beneficial for the brain either.

Brain-Boosting Antioxidant FoodsRead the list of high antioxidant foods and pick out the foods you will most likely enjoy on a daily basis. A few of these food items have already been outlined, but function in a dual purpose for the brain. You need to put these foods on your grocery list but don’t stop there. Return back to the list and pick foods that you might not eat every day but that you might not mind adding to your eating plan. Check out recipes via the internet that can include those foods. Variety is key simply because each of these foods creates their distinct combination of nutritional value.

Vegetables: Red vegetables including beets, red onion and red cabbage, broccoli, garlic, kale, sweet potato, cilantro, parsley, bell peppers and chili peppers, artichoke, brussels sprouts

Fruits: All types of berries, pomegranate, avocado, apples (especially dark-skinned apples), dark-skinned grapes, prunes, plums, citrus fruits, kiwi, pineapple

Nuts, Seeds and Beans: Broad beans, soy, red and black beans, peanuts, walnuts, almonds, hazelnuts, pecans, flax seed, sesame seed, sunflower seeds

Cereals: Millet, barley, oats

Spices and herbs: Cinnamon, cloves, oregano, rosemary, turmeric, ginger, curry, sage, basil

Try to integrate as many of the foods outlined in this area into your daily diet regime. These foods are especially good for brain efficiency.

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Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from vinzfeller and more videos in the Eating & Meals category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Raise little brainiacs by working these foods into their diet. To complete this How-To you will need: Oatmeal Salmon Nuts Eggs Folate-rich foods Berries Dark chocolate Milk (optional) Bananas (optional) Step 1: Give them oatmeal Serve a hot cereal for breakfast. Children who ate instant oatmeal performed 5 to 12 percent better on spatial memory tests than kids who ate sugary cereal or no breakfast at all. Tip: Make the cereal with milk — protein staves off hunger, which increases concentration. Step 2: Serve salmon Replace tuna sandwiches with salmon. Tuna is rich in omega-3 fatty acids, which are essential for brain growth and function, but salmon has even more. Studies have suggested that children whose diet is high in essential fatty acids do better on reading and spelling tests. Step 3: Go nuts Let them snack on unsalted nuts. Like salmon, they’re high in essential fatty acids, among other brain-boosting nutrients. Cashews are particularly good for developing minds; they’re rich in magnesium, which may improve blood flow to the brain. Step 4: Whip up some eggs Whip up some eggs; they’re loaded with choline, a B vitamin that …
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Powerful Food That Boost Brain Function & Increase Concentration : Brain Foods

Article by Medical Zones

We all have the ability to concentrate, yet on some days it can be difficult. People who have problems concentration can be the result of lack of energy, poor dietary choices or a side-effect of some illnesses. You can boost your brain power by feeding your brain “brain foods”.

Certain foods that offer more nutrients to to help boost concentration and protect the brain and keep it functioning optimally, as well. What you eat helps to fuel both your body and your brain, and eating the right foods can boost brain performance, and sharpen memory.

1. Eggs

Eggs are rich in nutrients, containing high quality protein and a wide range of essential vitamins, minerals and trace elements. But there’s moren nutrient called choline, found in eggs, can help to keep the brain healthy and functioning optimally.

Two antioxidants found in egg yolk called lutein and zeaxanthin help prevent the risk of age-related cataracts and macular degeneration, two of the most prevalent age-related eye conditions.

The high protein and low calorie content of eggs make them a perfect brain boosting snack for someone on a diet.

2. Fish

Consuming omega-3 fatty acids in fish aids the brain by increasing brain activity and promoting correct functioning. Fish such as tuna, salmon, mackerel and herring are very good sources of omega-3 fatty acids, so include fish in your diet at least twice a week to improve your memory and concentration powers.

3. Whole grain

Whole grain is a great brain stimulator because it contains high percentage of folate. Make sure you’re eating a diet rich in whole grain breads, cereals, barley, popcorn, etc., because they can boost your blood flow to the brain. Whole grains are also rich in vitamin B6, an important brain vitamin.

4. Blueberries

Blueberries are higher in antioxidants than most foods, and these important chemicals act on free radicals that would harm cells. Experiments conducted on mice showed that blueberries helped brain performance by reducing the amount of oxidative stress, or damage, free radicals caused in brain cells.

In one recent study, subjects who ate one cup of blueberries a day for two weeks showed an increased birth rate of brain cells in the hippocampus (region responsible for memory), and scored significantly higher in classroom tests than those subjects who did not.

5. Avocados

Avocados are full of healthy mono-saturated fats,which contribute to healthy blood flow, the main requirement for a healthy brain. Avocados also has plenty antioxidants, making them a perfect food for improving your concentration.

6. Dark Chocolate

Dark chocolate has powerful antioxidant properties and contains natural stimulants like caffeine, which increase the production of endorphins while enhancing focus and concentration. The caffeine found in dark chocolate also improve mood. It has high content of flavanols that facilitate blood supply to the brain and enhance cognitive skills.

7. Nuts

Nuts boost your brain power and improve your mood. Nuts are a great source of protein as well as Vitamin A, vitamin E Omega 3 fatty acids and Omega 6 fatty acids. Vitamin A and vitamin E, found in nuts, can help boost the memory center in the brain. Nuts such as, almonds, walnuts, hazelnuts, peanuts, brazil nuts and pecans are an important part of your brain.

8. Sunflower Seeds

Like nuts, many seeds and nuts can boost your mood and brainpower. Sunflower seeds contain tryptophan, an important amino acid that the brain converts to seratonin, which is a natural way to relieve mild depression and insomnia. Additionally, sunflower seeds are high in thiamine, an important B vitamin, which increases memory and cognitive function.

9. Eggplant

Eggplant contains a nutrient called nasunin which keeps our brain sharp by enhancing communication between our brain cells and messenger molecules. It also contains anthocyanin, antioxidant that protects the lipids in brain cell membranes.

10.Gingko Biloba

Ginkgo biloba is believed to increase the blood flow to the brain and increase the oxygen levels, which are good for memory. It also contains antioxidants that neutralize dangerous free radicals. Gingko improves memory and alertness.

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Spinach As Brain Food: He Was Actually Popeye The Memory Man : Brain Foods

Article by Z.N. Catex

That spinach Popeye slugged down at the end of every cartoon was actually doing more than giving him bizarrely muscular forearms. If recent research involving the anti-aging properties of spinach is right, he must have had one helluva memory.

A 2008 study of more than 3,500 Chicago-area senior citizens showed that eating at least 2.8 servings of vegetables a day can slow the rate of cognitive decline by as much as 40% – making the rate of decline about the same as that experienced by people five years younger.

Spinach turned out to be the top memory booster, though all green leafy vegetables (which are high in antioxidant properties) were highly effective.

Green leafies not your thing? Then go for the most colorful produce you can find, since foods with the highest antioxidant activity are generally the most colorful.

The Chicago study confirms animal studies that showed spinach to be a potent tool against brain aging. The animal research found that feeding large amounts of spinach to aging lab animals resultes in improved motor skills and learning capacity.

Surprisingly, the Chicago study didn’t see the same level of improvement when participants’ diets included increased servings of fruit. However while its possible that increasing the intake of certain vegetables is particularly effective in slowing cognitive decline, upping the consumption of any antioxidant-rich food is almost certainly beneficial.

University of California research indicates that purple fruits and vegetables, such as blueberries, cranberries and Concord grapes, may be especially beneficial for the brain, and compounds found in apples, strawberries, and even curry spice activate neural pathways and enhance memory.

Even if your memory is already great, there are lots of reasons to add spinach to your diet; this is one veggie that packs some serious nutritional punch. Research has identified more than a dozen spinach flavinoids that function as antioxidants and have anti-cancer potential.

Vitamin K, which is abundant in spinach, is essential to maintaining bone strength and is considerred important to the prevention of bone diseases like osteoporosis. It’s also an excellent source of vitamins A and C, which can help prevent cholesterol-related heart and circulatory problems.

The nutrient combo in spinach has proven to be beneficial to conditions that involve inflammatory problems, including asthma, osteoarthritis, and rheumatoid arthritis.

Spinach is an outstanding source of dietary iron, which is crucial for metabolism and energy production. Iron is integral to the transfer of oxygen from the lungs to all body cells, and is also a necessary component of key enzyme systems.

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Omega-3 ba brain food ads pulled in UK : Brain Foods

Article by White Digital Media

Magazine adverts for follow-on formula containing prebiotic and omega-3s are in hot water in the UK due to making brain health claims unauthorised by the European Union Nutrition and Health Claims Regulation (NHCR).

The Advertising Standards Authority (ASA) admonished the UK firm, HiPP Organic, that its ads must be changed due to omega-3-infant development claims not being adopted into EU law even though they had won positive opinions from the European Food Safety Authority (EFSA).

Given no such claim was authorised in the UK when the NHCR became active on January 19, 2007, it could not therefore gain transitional status until any EFSA opinion became EU law.

Moreover, the ASA found the EFSA opinion HiPP Organic referenced, along with other supportive data, was for formulations that were sufficiently different to HiPP’s own, and therefore not directly supportive.

“We therefore concluded that the ad was misleading,” it wrote in its judgement.

In its defence, HiPP submitted a summary of omega-3 claims that had been assessed by EFSA and a list of claims in the area being used in other countries. They noted omega-3 form ALA (alpha linoleic acid) was an essential nutrient for all age groups, including infants.

HiPP stated that its claim related solely to the role of ALA in normal and healthy development of the brain and nervous system tissues and not specifically to mental performance.

However, the ASA said the evidence was not strong enough for the baby age group the ad targeted and that the dosage was not proven to be sufficient to deliver the stated benefit.

It was discovered though that HiPP’s advertisement did not imply the product was equivalent to breast milk, and therefore not in breach of infant formula rules despite stating: “We’ve learnt from the breast.”

It contained the disclaimer saying: “…Breastfeeding is best for babies. HiPP Organic Follow on milks are intended for use after 6 months of age as part of a mixed diet and should not be used as a breastmilk substitute before this age. Use on the advice of a healthcare professional…”

HiPP’s ad in part stated: “Essential Omega 3 fatty acids… for healthy brain and nervous system development.”

In addition, the “unique mix of prebiotic oligosaccharides” supported, “the growth of good bacteria in your baby’s tummy and promote comfortable digestion.”

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Fish Is Brain Food. Eat Fish for Brain Improvement and Memory Improvement : Brain Foods

Article by Peter Leigh

Many people are aware of the health benefits of increasing your intake of the Omega 3 essential fatty acids DHA and EPA. But fewer people are aware of the strong links between Omega 3 and brain function, or in other words how to improve brain function and memory, combat ADD or ADHD or improve emotional disorders like depression.

Many scientists consider that the crucial link between early human beings like the Neanderthal, and modern human beings was the point at which we began to eat seafood.

Seafood, and particularly oily fish, contains the Omega 3 essential fatty acids DHA and EPA, DHA being the most important of these.

Your brain is about 60 percent fat, and DHA is the most important of those fats. An adequate supply of DHA is one of the most crucial factors in facilitating the transmission of brain signals. But if your brain doesn’t have enough DHA it won’t work as well.

When the early human beings began eating seafood their brains began to develop because of the increase in intake of DHA. Neanderthals, for example, primarily ate red meat, which supplied very little DHA. But when the early humans began eating seafood their brains began to develop, according to hypotheses, as a result of this intake of DHA from fish.

But if plenty of DHA is important for brain development surely a lack of DHA will inhibit brain function? And evidence showing that this is the case.

Scientific evidence showing that an ample supply of DHA to the brain improves cognitive ability, improves memory, improves mental development in children, helps improve learning difficulties such as ADD and ADHD and can also help improve outcomes with emotional problems such as depression.

In fact many medical professionals are now suggesting that one of the most important things a pregnant woman can do is to maintain an adequate supply of the Omega 3 essential fatty acids in her diet because of the strong links between Omega 3 and brain development in the infant.

(Not to mention the benefits for the mothers own health).

So whilst many people focus on the general health benefits of taking Omega 3 supplements, for example the reduction in your risk of dying from heart attack, the health benefits to your brain may be as significant or even more so.

And it doesn’t just apply to the young. There is also increasing evidence that plenty of Omega 3 in the diet can help the brain function of the elderly by reducing the risk of Alzheimer’s disease or dementia.

So next time you’re wondering where you put the car keys, try and remember to write a simple notation on your next shopping list.

Buy Omega 3 supplements. And of course remember to take them every day. Your brain will thank you for it.

And to view two fascinating videos about the role of Omega 3 in brain development for children with learning difficulties visit my website.

Visit Peter’s Website Healthy Omega 3 Fish Oil to find out more about Omega 3 and brain function. Or view 2 fascinating videos about Omega 3 and children

Nutrition Brain Food : Brain Foods

Article by Janet Walker

My brain is very important to me and i assume to you to, meaning your brain to mine. Since we age, which is out of our control, both our bodies and our brains grow old also. However by realising smart food choices, we can preserve our treasured gray matter for longer and improve our brain function. Below are a few brainy choices for keeping our brains in good shape.

Blueberries have been revealed to shield the brain from stress, dementia, and Alzheimers. Diets rich in blueberries significantly improves both the learning capacity and motor skills, which are been shown through research.Avocados, although considered a ‘fatty fruit,’ can contribute to healthy blood flow and reduce blood pressure, which decreases the chances of developing hypertension, which can lead to a stroke.

Deep-water fish, like salmon is a good, freshwater fish option. They are abundant in omega-3 essential fatty acids, which are crucial for healthy brain function.

Nuts and seeds are good sources of vitamin E, an important vitamin required by your brain to stave away declining cognitive functions. Walnuts, sunflower, sesame seeds, almonds, cashews and peanuts are all great options.

Whole-grain breads, oatmeal and brown rice also help to maintain a healthy brain by decreasing the risk of cardiac disease. Through promoting a healthy heart and improved blood flow, the brain is sure to flourish via excellent oxygen and nutrient delivery through the bloodstream. Complex carbohydrates also provide the brain with a constant stream of glucose that heightens brain function. It is crucial to keep off simple carbohydrates often found in junk food since the glucose gives the brain a short-lived sugar high, often followed by a crash that makes you feel hungry and tired.

Freshly brewed tea also has potent antioxidants, particularly the class known as catechines, which also promotes healthy blood flow. Since black teas do contain caffeine it is crucial to use it sensibly.

Dark chocolate has potent antioxidant attributes that contain several natural stimulants, which enhance focus and concentration, and promotes the production of endorphins, which helps improve your mood. Once again, moderation is the key.

Happy Eating.

Janet Walker is a Entrepreneur, designer, publisher and researcher. If this article interests you, visit her website here: Helping with small business websites.

DHA Omega3 – The Brain Food : Brain Foods

Article by Gordon P Hall

Literally thousands of new people from all walks of life are turning to the natural healing nutrients that are DHA Omega3. These people have learned of the importance of taking a daily supplement of Omega3 and adding it to their health regime. If you read on, I will tell you why they call this remarkable oil, the brain food.

You see, DHA Omega3 is used in huge amounts by our brain. The brain is comprised of some sixty per cent fat. Over half of this fat is DHA Omega3. This is used to keep us happy and content with our life. Researchers have discovered that DHA gives your brain a jump start, regardless whether you are young or old.

However, please be aware, that if our DHA Omega3 levels, which are tied to our serotonin levels, ever fall, then we are in for some bumpy weather. We shall suffer from emotional distress, which will show itself as mood swings and bouts of depression and other emotional disorders. On the other hand, DHA helps our memory and our recall function.

A high intake of fish is linked to a significant decrease in memory loss and a lower chance of developing Alzheimer’s Disease. On the other hand studies done in the US, show it may be linked to mental health. The studies showed a correlation between the lower amount of fish being eaten and the rising incidence of depression.

An adequate intake of DHA has been found to be necessary during pregnancy. You see, the fetuses cerebral cortex is made up of twenty per cent DHA fatty acids. And the retina is made up of some fifty per cent DHA. This DHA is absolutely essential for the baby’s normal development.

You must never buy an Omega3 supplement that has not been molecularly distilled to remove the impurities such as lead, mercury and the PCBs. These PCBs cause cancer and take hundreds of years to break down. This method is the only way to get rid of these PCBs. The remaining oil will be as pure as you can buy.

Brain Food For Mental Growth : Brain Foods

Article by Edward Johnson

There are many brain foods you can consume to aid in mental growth. By consuming these foods, you will be in a fantastic position to achieve what you really want out of life, and to achieve the mental success you truly want. We explore more below.

Eat Smaller Meals Per Day

Smaller meals means a more constant supply of nutrients which will allow you to have a good source of energy for your brain. This meansenhanced energy flow, more ability to remain focused and higher concentration powers.

Eat Brain Boosting Supplements

Things like Phosphatidyl Serine, as found in kidney beans and red meat can seriously help to fine tune your memory and focus powersgoing forward.

Other things like Vinpocetine, Omega 3 capsules and multi-vitamins can work wonders to aiding your mental performance. You will feel healthier, more alert and have greater concentration powers within days when consuming these foods.

Any local health store will have plenty of options for you to choose from, and the normal price range is between 10 to 15 dollars at most.

Eat More Fruit And Vegetables

Fruit and vegetables is the number one source for quality nutrients which will dramatically enhance your mental functioning and allow formore success in life. When you consume plenty of fruit and vegetables, you will have a very robust, clear and powerful mindset for change.

You will find that your brain is able to rise in its performance and keep in tip top condition for longer. This is extremely important,because the more your brain can maintain its performance, the more it can help you achieve the mental growth you desire.

Have Breakfast

Breakfast is the most important meal of the day and should never be underestimated in any way. By consuming an adequate breakfast, you will put yourself in the position to feel more positive, optimistic and enthusiastic for your day. You will feel clearer in your mind, be able to push yourself further, and derive more benefit from your day.

Boosting your mental power through the right brain food can work wonders. Learn more at our brain food resource, and also learn IQ increase techniques that will boost your mind power considerably.

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